A restaurant serving vegetarian and Chinese dim sum dishes made of meat and fish, in addition to the famous Cantonese BBQ. Since Cantonese people tend to avoid fried food in the morning, steamed dishes are a lot on the dim sum menu. The restaurant serves steamed shrimp, beef balls with vegetables, fried beef dumplings and congee (rice porridge). As you enter the restaurant, tell the waiter how many people are in your group, take your seats, choose the type of tea you want to have along with dim sum, and enjoy a unique experience in Utrecht.