As the distinctive name indicates, this restaurant serves dishes prepared in traditional taboon ovens, which are used in the countries of the Arab Levant region. This restaurant prepares its dishes in front of customers in the open kitchen, and is distinguished by the fact that it prepares all its dishes by following the traditional Levantine methods. The restaurant is keen to prepare all dishes from fresh and high quality ingredients, and you will find among the dishes Baba Ghanoush, grilled chicken with tabun, kebabs, zucchini and eggplant Mahashi, lamb pottery, and many more.