This restaurant opened in 1980 in the heart of Los Angeles, and it is one of the restaurants specializing in serving the most delicious Asian-Japanese dishes. With the help of the most skilled professional Asian chefs, you will be able to eat the most delicious Japanese sushi made directly in front of your customers using the finest fresh ingredients from fish, vegetables and seaweed. It offers customers many delicious options that they can choose from, including salmon sushi with avocado, tuna sushi, vegetable sushi, as well as sashimi and crispy tempura, as well as the famous chirashi dish, which is a large rice dish served with fish, vegetables and other ingredients of your choice. This restaurant is frequented by large numbers of visitors daily, so you may have to wait a little while to be able to sit inside the restaurant.