A simple restaurant with a traditional décor inspired by the design of old houses in terms of carved tablecloths, pictures and decorations hanging on the walls, and wooden chairs. The restaurant specializes in preparing local Italian cuisine, especially the famous dishes on the island of Sardinia, including; Grilled steak, pasta with tomato sauce, fresh shrimp with vegetables, oyster plate with fresh tomatoes, grilled filet mignon. This is in addition to a unique assortment of homemade sweets, as well as a selection of different types of refreshing cold drinks.