Stangs Magazine is one of the most unique restaurants in the city, with its lively atmosphere, stunning views of the water, and friendly staff. His chef makes sure to use the finest fresh ingredients to prepare various European and Swedish dishes, in addition to serving them with a variety of appetizers and refreshing drinks. Among these options: grilled steaks, beetroot stewed with fried cheese and sour cream, fish served with caviar and various herbs, and many more. It is the right destination for anyone who wants to dine in a restaurant with modern and elegant décor.