It is a restaurant that serves fine French and international dishes in a uniquely first-class interactive dining setting. Consisting of 21 dining halls, this iconic restaurant offers an inviting journey of flair that no one simply can resist. By embodying its core values of originality, simplicity, tradition, innovation, communication and personal service. It offers fresh baguettes, croissants and excellent quality bread. The rich selection is made up of pastries and chocolates, enjoying pastries and desserts with your tea is a centuries-old tradition in Manila. The French Oven focuses on dishes cooked in the traditional royal blue bonnet oven, where you can sample artisanal foie gras, duck, steak and other French delicacies.