One hall restaurant with 60 seats inside, 2 summer terraces with 120 seats outside, serving romanian and international menus, all ingredients used are locally sourced to ensure their quality, most important dishes, fresh lobster, grilled gambas shrimp, swiss salad, zukoska, salad Eggplant, peppers, boconcini, smoked salmon, spicy chicken, cheesecake with bresaola, pumpkin with cream cheese and garlic, and many more.