The first Chinese kitchen in the European Union employs smart machines in making food, taking full care to preserve the Chinese flavor, and using healthy eating methods away from fried food and traditional frying methods. Where the materials are carefully selected and added in a balanced way to the dishes to obtain the best nutritional value, the menu contains many delicious and varied meals such as noodles with chicken, mushrooms, green beans and many other delicious meals, and a wonderful selection of various drinks is available.