A small traditional family restaurant, which is characterized by occupying a small old house, and enjoys a unique traditional décor, as its walls are filled with writings, and signatures of customers, in addition to its picturesque terrace, which allows you the opportunity to eat your delicious dishes in the open air. This restaurant specializes in serving traditional Turkish cuisine, and seafood, which is characterized by using the finest fresh ingredients. The menu includes dishes of chicken liver, meatballs, grilled chicken wings, eggplant moussaka, shrimp or chicken casseroles, and calamari, in addition to hot and cold appetizers, various salads, and various hot and refreshing drinks.