Located in a rustic building made of local stone and wood, this café specializes in home-style Turkish cooking, with fresh local and seasonal dishes. Kebab dishes, delicious pasta, delicious Turkish fattah, various soups, and pastries with various fillings, as well as delicious appetizers such as grape leaves. The restaurant offers a number of exceptional desserts such as strawberry pie, chocolate, lemon tart, mint and other sweets. When visiting this restaurant in the summer you will dine on the stone terrace under the tree shaded by vines with views of Mt. Tahtali.