This wonderful restaurant combines Mediterranean and Western cuisines in a refined and artistic way. Restaurant owner Hattori grew up between Japan and Austria and wanted to combine the best of both worlds in his restaurant. On the menu you will find plenty of vegetarian and non-vegetarian options such as Japanese burgers, homemade ramen noodle soup, a selection of salads, sushi and sashimi, scallops and schnitzel, and much more. In addition to a wonderful selection of various drinks, including cold and hot.