Eastern European cuisine is located in the center of ód. It specializes in serving traditional Polish, Lithuanian, Russian and Ukrainian dishes in an authentic way. It serves traditional Ukrainian brunch with sour cream, Russian beef soup with olives, cucumber, sour cream and lemon, traditional Georgian beef dumplings with sweet plum sauce, Polish dumplings with venison and fried onions, and Slavic-style grilled chicken served with chanterelle sauce. It also serves apple pie dessert with ice cream or cream, hot chocolate, and refreshing hot and cold drinks.