This restaurant offers a romantic setting, with ocean blue and white colors embracing the interior walls. There are also tables in the form of junior suites. The restaurant gives off some local flavors while providing a polished modern hotspot for Kaptonians to revive the seafood, and the focus is on sourcing local seafood. Fresh and sustainable, which is why the menu changes daily and caters to some of the freshest fish, think oysters, grilled roasted burgers served with crunchy onions, or shrimp and much more, there is also a range of delicious desserts, and great and varied beverages.