A Moroccan restaurant in Freiburg, in the Black Forest region, near Freiburg im Breisgau. The restaurant is distinguished for its presentation of Moroccan dishes with a Western touch, as well as for providing great and fast service, as well as for its comfortable environment suitable for receiving groups of friends and families. Among the dishes offered are appetizers such as pickled olives, zucchini with saffron, roasted eggplant, tahini, Baba Ghanoush, hummus, fatteh, and harira, salads such as couscous salad, Arabic salad, Zaalouk salad, and sandwiches such as halloumi cheese sandwich, falafel sandwich, shawarma sandwich, and tagines. Such as the Marrakesh tagine with chicken, the Casablanca tagine with meatballs, couscous dishes such as Algerian couscous, Tunisian couscous, and various grills such as kebab, and mix, and many dessert dishes such as Umm Ali dish, basbousa, and many drinks.