Sanos Fuerteventura is the perfect natio and caters to diabetics on request. Most of the dishes are gluten-free and the chefs always try to use the freshest ingredients. It has a small outside terrace with lovely seating; You can choose from a range of regular dishes such as grilled smoked goat cheese with tomatoes and clams pan, or vegetarian dishes such as spinach fritters with tofu and ginger and cabbage rolls with vegetables, mushrooms and ginger.