A restaurant specializing in preparing various types of sandwiches, most of which feature old traditional Italian recipes, this restaurant is located in the heart of the city. It has been passed down over three generations, confirming its continued customer satisfaction and its position as one of the city's best restaurants. As for the sandwiches, they use handcrafted meat from Italian farms, fresh creams with seasonal vegetables prepared by the chef’s staff, as well as traditional schistanita slices and real Tuscan bread, all fused together to give delicious old flavours.