This restaurant is distinguished by its location in the center of the old town, with a stunning view of the bay, and the surrounding mountains, as it occupies one of the rooftops of the old buildings. It also enjoys a simple and elegant modern décor, and a comfortable and enjoyable summer atmosphere. This restaurant serves a variety of international dishes, and traditional Turkish cuisine, which is prepared using the freshest organic ingredients, which come from the restaurant’s own family farm. The menu includes mutton steak, grilled fish, and various grills such as kebab, cut Mutton, shish tawook, in addition to burgers, chicken steak with mushrooms and cream, and pasta of all kinds, in addition to hot and cold appetizers, salads, and desserts, including baklava.