One of the most famous restaurants serving oriental cuisine in New York and is considered a prominent tourist destination, especially for Arab tourists. Among the options offered by the restaurant are side dishes such as falafel, hummus, eggplant muttabal, cucumber with yogurt, vine leaves, tabbouleh and manakish, and the main dishes served are shish tawook, grilled chicken and stews. The place has a décor inspired by traditional Arabic heritage and an atmosphere suitable for groups and families.