The skilled chef of the Indian Saffron Restaurant is keen to use a variety of vegetables, fresh spices and follow the traditional recipes that have been passed down through generations when preparing food, in order to preserve the quality, flavor and level of the options available on his menu, which range from chicken pakora, prawn soup, curries, fendaloo, korma, biryani and tandoori All kinds and others are presented in a comfortable classic environment and with excellent service and competitive prices.