This small restaurant in a hidden Tel Aviv neighborhood serves the famous Iraqi sabikh, sandwiches filled with fried eggplant, eggs, chickpeas and tahini sauce, and this combination of ingredients creates unique and irresistible flavors. In the opinion of many visitors to the place, it is the best restaurant serving this type of dishes in the city. In addition to the delicious dishes, the service is fast and the prices are cheap and suitable for everyone.