A small French restaurant that has existed in the city for decades, and in its long stay in the city managed to create for itself a wide reputation and an excellent reputation among locals and tourists alike, because its dishes are delicious and prepared to perfection from fresh and high quality ingredients. Reservations must be made before coming to the place as it is small and always crowded with visitors. Among the dishes served there are dried meat platter, cheese platter, Caesar salad, Cordon Bleu, and many more.