A Romanian restaurant is considered one of the first Romanian restaurants in Europe. The restaurant was originally established with the aim of spreading Romanian culture and getting to know its cuisine. It serves Romanian cuisine derived from traditional cuisine. The menu includes a variety of these traditional dishes, including; Smoked sausage, beef salad, bean stew, sweet dough sticks, and sweet cheese fried pies. The interior of the restaurant has a country-inspired décor, distinguished by its bold colors and colorful tablecloths.