Toronto's largest seafood restaurant, one of the well-known importers and wholesalers. It serves a varied main menu throughout the day. Start your meal with a cup of clam chowder and Oyster slab jack, followed by a main course of garlic shrimp, crunchy calamari, lobster, or a great fish burger. In addition, the menu includes many smoked fish dishes such as salmon and wild Thai mackerel. It also offers delicious desserts, including Belgian chocolate mousse and creme brulee.