Salis Blue Restaurant has many features and ingredients that encourage customers to visit again and again, as it is characterized by its intimate atmosphere, comfortable seating, and prompt friendly service, and provides an outdoor terrace with a simple pergola, and its chef is keen to provide a satisfying and complete experience for all potential customers, in addition to that Hand-made pasta, risotto, fresh Mediterranean goodness, chicken breast stuffed with cheese and olives, veal fillet with spices and herbs and other irresistible treats, chocolate soufflé, apple drop and tiramisu for dessert.