A wonderful restaurant overlooking the city's waterfront, and visitors looking for non-traditional Belgian dishes come to it, as the place prepares its dishes by merging traditional ingredients with modern ingredients, and thus aims to provide unique and distinctive flavors to the customers of the place. The restaurant serves dishes in a modern and artistic way. Among the dishes served there are steak, salmon with asparagus, meat stew with figs, oysters with lemon, and many more.