An ancient restaurant and café that has been in Switzerland since 1803, and is distinguished by the quality of its dishes, as it prepares its dishes from fresh and high quality ingredients only. This restaurant is also characterized by its attractive decor that combines traditional and modern styles, and this decor creates a comfortable environment that brings relaxation to visitors to the restaurant. This raffia restaurant soon became the meeting place of many artists, writers and politicians. Among the dishes it offers there are pastas, fettuccine, steaks, and desserts such as cheesecake, and many more.