A simple local restaurant with a classic modest décor, it specializes in preparing local Italian dishes using the traditional home cooking method. Its menu includes a wide range of options including pasta with oysters, fried prawns, bruschetta with salmon, risotto, and calamari. With shrimp and lemon sauce, pasta with mushroom sauce, pizza of all kinds, and others, the menu also includes many options of local sweets such as tremso, cream caramel, and chocolate cake with ice cream.