Dilima means pomegranate in Malay. The restaurant serves the best seafood dishes in Tioman Island. In addition, it serves vegetarian dishes and dishes of beef or chicken. The Ikan Teja Rasa (Three Taste Fish) is the restaurant's signature dish worth trying, fried fish with a delicious sweet sauce, prawns, scallops, squid fried in turmeric, different types of fish, ginger chicken, beef sausage, and soup Tasty and spicy tom yam, fried vegetables.