Since 2013 the restaurant has been a benchmark in Lebanese cuisine in Madrid. Between its walls surrounds the spirit of the Mediterranean in Beirut characterized by fresh food with a variety of contrasts and flavours. Vegetables and vegetables accompanying the first quality dishes. Spices, used skillfully, give a special touch and flavor to dishes, including hummus, vine leaves, fattoush, chicken sambousek, falafel, grilled meat, shish tawook, grilled kofta, meat ouzi, chicken maqluba, Qatayef, baklava. And many more.