For lovers of different grilled meat slices, the finest types of meat are cooked that comes directly from the farm to the kitchen. What distinguishes this restaurant is the method of preparing and serving grilled meat to customers, as the chef brings a small grill in the middle of the place and every table is taken and prepared directly in front of it Then serve it, with more than one chef atmosphere to spread depending on the number of tables. The restaurant also offers a varied menu of delicious desserts.