La Sarte Restaurant at the Monument Hotel has become a famous restaurant that must be visited when going to Barcelona, not only in the city but in both Catalonia and Spain, where restaurant goers always admire the chef’s creativity in terms of the shape and taste of the food, and the Italian chef Paolo Casagrande, adds his character The specialty from high elegance and creativity to many dishes such as local delicacies such as Wagyu Carpaccio and Emeuse Bushi, along with desserts such as the famous Red Brown cake in the restaurant.