The authenticity is evident in Wildor Restaurant in its traditional décor, and its local dishes prepared according to special recipes, and served by the unique menu, including appetizers of zucchini and grilled eggplant with vine leaves, and main meals, including grilled lamb with cheese, tomato casserole with meatballs, corn pie with Spinach, spaghetti and ravello, as well as hot drinks such as coffee, or cold drinks such as natural juices that accompany the dishes.