The restaurant has all the features needed to create an atmosphere that makes you feel like you are in one of the wonderful cities surrounded by snow-capped mountains, by enjoying the art of Alpine gastronomy. Which serves a number of dishes with traditional recipes, some of which are based on ancient recipes of more than 600 years, such as the famous Viennese steak, Tyrolean with raspberry jam and potato salad. Also beef soup with noodles, seafood and many more.