The way Tabu restaurant is presented is what distinguishes it from other contemporary restaurants in the city, as it serves different cuisines in dishes that resemble wood bark. In addition, he uses various herbs, stones, and seashells to decorate all meals. The menu includes oysters with parsley and dried duck meat, fish served with caviar and artichokes, venison in a delicious sauce, and much more. As well as the availability of wonderful Western sweets such as honey biscuits with fruits and ice cream. Do not miss this opportunity, and enjoy dining in this beautiful restaurant with family or friends.