The master chef of the prestigious restaurant Lübecker Hans pays great attention to the quality and standard of dishes available in the restaurant’s menu. He follows traditional food preparation methods, and makes sure to use fresh and high quality regional and seasonal ingredients, in order to prepare exceptional European and German cuisine with a classic French touch, When visiting, you can choose from fried garlic prawns, meatballs served with mashed potatoes and schnitzels, grilled steaks in pepper sauce, mustard or herb butter, steamed cod and more.