This restaurant is considered the oldest Lebanese restaurant in Paris as it was established about 40 years ago. The restaurant is keen to serve authentic Lebanese cuisine to its visitors, and is characterized by its simple oriental decor that brings comfort and relaxation to visitors, and is also characterized by providing a long menu with many options for vegetarians. The restaurant uses fresh and high-quality products to prepare its dishes. Examples of the dishes offered by the restaurant are cold appetizers such as labneh, hummus and tabbouleh, hot appetizers such as spinach pies, falafel, grape leaves and safiha, and main dishes such as shish tawook, meat and chicken shawarma, arayes, fried kibbeh and the famous Lebanese sausage dish. Certainly, it offers distinctive oriental sweets such as Namoura, Maamoul with dates, Muhallabia and others. In this restaurant, a special room can be requested for groups that do not exceed 25 people, and visitors can use it to hold parties or meetings.