Meat and seafood lovers are advised to have a fine dinner at Lescargo Restaurant in Sousse, which serves a variety of Tunisian, Mediterranean, French and European cuisine, most of which include veal, lamb, chicken, fish or seafood, such as filet mignon, grilled steaks, and a plate Fried mussels, minced mussels, grilled bream, snail noodles, grilled chicken breast, etc. In the evening, the restaurant has a very quiet and romantic atmosphere.