Located in the trendy Clusine district of Luxembourg City near the old city centre, Le Sud Restaurant is an upscale French and Luxembourgish restaurant, where customers can dine in its elegant interior courtyards on the ground floor or enjoy magnificent panoramic views across the city from the accessible outdoor terrace. It is reached via a glass elevator, and its menu includes a distinctive set of European dishes, the most famous of which is the pigeon dish stuffed with truffles and mashed potatoes.