This wonderful restaurant in the heart of the city serves exquisitely prepared French dishes using the best fresh ingredients, prepared by an experienced international chef with many years of experience in the field. This restaurant is distinguished by the fact that the menu changes according to the seasons, and the chef is keen to select a variety of dishes to ensure that all tastes are satisfied. Among the dishes served there are grilled vegetables, fried salmon, cordon bleu, meat stew, and many more.