This restaurant is distinguished by offering a large and varied menu that mixes Eastern Mediterranean, Spanish and Italian cuisine to offer many great options suitable for everyone's tastes, including; The special Spanish paella consisting of rice covered with seafood and grilled sausage, and the original Moroccan tagine, served with Moroccan couscous, as well as calamari and shrimp crockery with tomato sauce, and fettuccine pasta with cream sauce, and is also famous for preparing delicious fried sardines, and if you are a fan of Grills You will find a great selection of oriental grills grilled on charcoal and served with crispy potatoes. It serves these dishes in the elegant dining room beautifully designed with plants and classic wooden indoor and outdoor seating.