The relaxed atmosphere, distinguished service, elegant décor and flavorful cuisine combine in a way that satisfies all who contemplate it. The menu includes beef tartare, fresh bread, fish soup with potatoes, shrimp with mango, duck breast served with herbs, zucchini, parsley and grilled octopus With potatoes, red cabbage and salmon with spiced soybeans, in addition to serving a range of desserts with refreshing drinks.