Located in an old cellar that was converted in 1968 AD into a wonderfully classic home style restaurant, Hubertsuschler offers its patrons the opportunity to enjoy fresh air while dining in its outdoor garden; In addition, he is keen to provide a satisfactory and integrated experience for all potential customers, by preparing food using fresh natural ingredients and serving it with appetizers and luxury drinks; Its menu includes fried chicken, risotto, grilled fish, perfect steak, some vegetarian options, and more.