This restaurant was opened in 2003 in Montreal, and is run by the Holder brothers. The restaurant has an exquisite décor and a warm, lively and friendly atmosphere. The menu offers dishes to suit all tastes, including classic dishes and more modern dishes created by chef Simon Laplante, and the dishes are prepared from the finest fresh local ingredients, and the menu includes grilled salmon with asparagus, fish and chips, confit duck, and beef fillet Grilled to perfection, and many other delicious dishes.