Gourmets come to Al Jazeera Restaurant and people are eager to try authentic local dishes. The chef in the restaurant catches fish every morning, and serves it in his restaurant by adding only local spices and ingredients. The restaurant is one of the favorite destinations for locals in the city, as well as a popular destination for tourists who want to learn about the local culture. Among the dishes served there are grilled fish, harira soup with oysters, the sayadiya dish and many more.