It is considered one of the well-known Caucasian restaurants in St. Petersburg. It offers a large menu that includes dishes from the local, Georgian and Armenian cuisine prepared in traditional ways. Among these dishes are; Various grills prepared from the finest types of meat such as kebabs and beef ribs, in addition to the famous dolma dish, which is a dish of vine leaves stuffed and cooked in olive oil, and steamed dumplings served with soy sauce, in addition to the fresh pastries that the restaurant provides daily for customers to have an exceptional dining experience that does not compensate.