This restaurant is one of the most impressive restaurants in Amsterdam, as it offers a lot of diverse dishes and does not adhere to a specific type of food so that it offers a varied and comprehensive menu. In his open kitchen, Chef Merijn van Berlo transforms seasonal produce into a full menu of exciting dishes. Vegetables are usually the main ingredients, but fish and meat make their way into many dishes. From here, you can try a dish of trout, or red beets and oysters with a delicious sauce and you will never forget this taste.