This cozy restaurant - located in the old farmhouse and dating back to 1754 AD - welcomes visitors, offering a variety of meat, fish and vegetarian dishes from the best Italian recipes such as polenta with valdostein or braised veal and fresh forest fruits with homemade whipped cream Or tagliolini with fresh tomato sauce, basil or ravioli, walnuts, spinach, fish sauce, star aniseed mascarpone, lemon peel and many more Italian dishes that you will want to try in the quiet atmosphere of the restaurant.