Petit Restaurant serves great traditional Algerian local food, in a simple, traditional décor, and a relaxed atmosphere. This restaurant is distinguished by its use of fresh and high quality ingredients, using both traditional and modern recipes and methods. The long menu includes many seafood dishes and local delicacies, including couscous, shakshouka, freek, and all kinds of tagines, such as chicken tagine, shrimp tagine, meat tagine and many more, in addition to grilled fish dishes, and Stuffed, fried, of various kinds, oysters, and calamari. A variety of appetizers, salads, desserts, and various drinks are also available.