The dining experience at the local Al Mounia restaurant is an integrated and unique experience, as the restaurant is interested in providing comfortable and spacious sessions suitable for families and groups in the elegant dining hall and the beautiful outdoor courtyard designed in the Moroccan and Andalusian style with trees and walls designed with mosaics and inscriptions, and the menu contains many Of the wonderful dishes of traditional Moroccan cuisine prepared by the most skilled Moroccan chefs, and these dishes; The distinctive Moroccan tagine is available in several foods, such as olive tagine with chicken, meat tagine with prunes, lamb tagine cooked with Moroccan spices and served with couscous, in addition to the pastilla dish, which is layers of dough stuffed with meat and onions, and the restaurant offers a variety of delicious grilled dishes grilled on charcoal And other dishes served with Moroccan olives and fresh bread.