Authentic North Indian food in Berlin's Moabit district. The restaurant is equipped with a tandoori oven (a small hole in the ground in which coals are placed to make it very hot). This restaurant matches the expectations of all visitors and does not disappoint. The chef prepares each dish individually to preserve the original taste and delicious flavour. Because of this, the food is not as cheap as in many other restaurants, but the quality and taste of the dishes make it worth it. It is a family run restaurant, the owner is the cook himself. He is very open to talking to him directly and asking for recommendations. The kebabs here are irresistible, and the chicken tandoori with curry are all worth coming to this restaurant for.